# Cheesy one pan spinach artichoke chicken gnocchi

This is a one-pan spinach artichoke chicken gnocchi that is quick to make and very tasty.

- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 4 thin sliced chicken breast
- salt
- pepper
- garlic powder
- 2 tbsp butter
- 1 shallot
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 2 tbsp flour
- 2 cups milk
- 1 lb gnocchi
- 0.33 cup whipped cream cheese
- 0.33 cup grated Parmesan
- 4 oz shredded mozzarella
- 1 cup chopped artichoke heart
- 2 cups spinach
- artichoke juice

## Instructions

1. Season both sides of the thin sliced chicken breasts with salt, pepper, and garlic powder.
2. Cook chicken for about 3 to 4 minutes on each side until done, then let them rest in some foil.
3. In the same pan, add butter, shallot, Italian seasoning, and red pepper flakes.
4. Once the butter is melted, add flour to make a roux and let it cook for about 5 minutes.
5. Slowly add 2 cups of milk while whisking and continue stirring on low heat until the sauce thickens.
6. Add gnocchi directly to the sauce and let it simmer covered for about 5 minutes.
7. After 5 minutes, add a third cup of whipped cream cheese, a third cup of grated Parmesan, and some shredded mozzarella and incorporate.
8. Add chopped artichoke heart and a few big handfuls of spinach.
9. Once the spinach is wilted, add some artichoke juice to thin out the sauce.
10. Finish with salt, pepper, and some extra mozzarella.
11. Add the cooked chicken back into the pan to let everything melt together.

## Equipment

- foil
- pan
- whisk

## Tips

- Let chicken rest in foil once cooked.
- Use artichoke juice to thin out the sauce and add flavor.

## Source

- Original video: https://www.facebook.com/share/r/1CmHkj6uKa/
- Recipe page: https://www.cliprecipe.com/recipe/d6a4fc56-0606-4c1f-b10e-bdffa348b8e4
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt