# Easy Shami Kebab

Shami kebab is a delicious and easy-to-make dish.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 200 g chicken
- 0.25 cup soaked chana dal
- 1 small, finely chopped onion
- 2 cloves garlic
- 1 inch piece ginger
- 2 green chilies
- 0.5 teaspoon red chili powder
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon garam masala
- 0.5 teaspoon cumin powder
- 0.25 teaspoon black pepper powder
- 2 tablespoons, finely chopped coriander leaves
- 1 small egg
- 1 salt
- 0.5 cup water
- 1 oil

## Instructions

1. Soak the chana dal for at least a couple of hours.
2. In a pan, add chana dal, chicken, onion, garlic, ginger, and green chili.
3. Add coriander powder, cumin powder, garam masala, black pepper, and salt.
4. Pour water over the mixture and let it boil.
5. Turn the heat to simmer and cover until the chana dal is very soft.
6. Use a hand blender to grind the mixture.
7. Stir and dry the mixture.
8. Shift the mixture to a plate and beat it up.
9. Make it into small patties.
10. Crack an egg, whisk it, then dip the patties into the egg.
11. Shallow fry the patties on medium heat until golden brown.
12. Serve with your favorite accompaniment.

## Equipment

- pot
- pan
- blender
- bowl
- fork
- spatula

## Source

- Original video: https://www.facebook.com/reel/913865070399705/
- Recipe page: https://www.cliprecipe.com/recipe/d6a1348d-fe32-4744-90d6-e5a17cc0290b
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt