# Bottomless Cheese Crock

This recipe shows how to make a cheese crock using leftover cheese and other ingredients.

- Total time: 6 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 ounces grated cheddar cheese
- 2 ounces cream cheese
- 1 tablespoon olive oil
- 0.5 teaspoon dry mustard
- 2 tablespoons Marsala wine

## Instructions

1. Grate the cheddar cheese.
2. In a bowl, combine the grated cheddar, cream cheese, and olive oil.
3. Mash the ingredients together to create a smooth paste.
4. Add dry mustard.
5. Add Marsala wine.
6. Mix well to combine all ingredients.
7. Transfer to the cheese crock and keep it in the icebox.

## Equipment

- grater
- bowl
- kraut pounder
- spatula
- spoon
- cheese crock

## Source

- Original video: https://youtu.be/bH5L-Le5OsM?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/d69bc12b-b0e4-4bd7-8a85-55dc284b4c1d
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt