# 3-Ingredient Potato Flatbread

A quick and easy recipe for a cheesy potato flatbread.

- Total time: 3 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 potatoes
- 1 cup corn starch
- 1 cup cheese

## Instructions

1. Boil potatoes until soft.
2. Mash boiled potatoes with corn starch.
3. Roll out the dough and add cheese.
4. Fold the dough over the cheese and flatten it.
5. Fry the flatbread in a pan with butter until golden brown.
6. Cut into pieces and serve.

## Equipment

- bowl
- potato masher
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C_8ch_iojXj/?igsh=aHNvbXFvbjFrcXVh
- Recipe page: https://www.cliprecipe.com/recipe/d6993bb0-b639-4889-a182-ba6b0ae1af7e
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt