# Soy Garlic Chicken

This recipe shows how to make a delicious and healthy soy garlic chicken dish in just 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 1.5 lb boneless skin on chicken thighs
- 0 salt
- 0 pepper
- 3 tbsp cornstarch
- 2 tbsp avocado oil
- 2 tbsp butter
- 5 minced garlic
- 2 chopped chili
- 1 tbsp minced ginger
- 3 tbsp light brown sugar
- 4 tbsp kikkoman light soy sauce
- 0 sliced green onions

## Instructions

1. Pat the chicken thighs dry and season with salt, pepper, and cornstarch.
2. Pan-fry the chicken until golden brown and crispy on both sides (about 5-6 minutes per side).
3. In the same pan, sauté minced garlic, ginger, and chili in butter until fragrant.
4. Add light brown sugar and cook for a few minutes until fragrant.
5. Pour in the soy sauce and let it thicken into a glaze.
6. Add the cooked chicken back to the pan and toss in the sauce.
7. Serve the soy garlic chicken over white rice and garnish with sliced green onions.

## Equipment

- frying pan
- plate
- knife
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2jPGNpq/
- Recipe page: https://www.cliprecipe.com/recipe/d6973a04-da36-4d7c-a4cf-d86f0068f5d5
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt