# Carilleras al curry

Carilleras al curry is a recipe that is halfway between Toledo and Bangkok.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cebolla morada
- 2 zanahorias
- 1 cebolla dulce
- cantidad necesaria aceite de oliva
- cantidad necesaria sal
- cantidad necesaria carilleras ibéricas de cerdo
- cantidad necesaria harina
- 2 cucharadas concentrado de tomate
- 2 cucharadas curry en polvo
- 0.5 lata cerveza
- cantidad necesaria caldo de pollo
- cantidad necesaria agua
- 1 lata leche de coco
- 1 cucharada salsa de pescado
- cantidad necesaria chiles rojos picados
- cantidad necesaria cilantro
- cantidad necesaria cebolla morada
- cantidad necesaria arroz

## Instructions

1. Slice a red onion and chop it.
2. Peel and slice two carrots.
3. Chop one onion.
4. Clean the glass-ceramic cooktop.
5. Put oil and salt in a pot and add all the chopped ingredients.
6. While that is cooking, work on the cheeks, which in this case are Iberian pork cheeks.
7. Season with flour lightly.
8. Fry the cheeks in a pan until golden brown on both sides.
9. Add a couple of spoonfuls of tomato concentrate and curry powder to the sauce.
10. Add half a beer.
11. Add the cheeks to the pot, cover with broth and water and cook for an hour over medium-high heat.
12. Check the cheeks and cook for another hour until they are perfectly tender.
13. Take out the cheeks from the sauce.
14. Blend the sauce.
15. Add coconut milk and a spoonful of fish sauce.
16. Heat the cheeks again in the sauce.
17. Serve on a deep plate, add sauce, chopped red chilies, plenty of cilantro and thinly sliced red onion.

## Equipment

- knife
- pan
- pot
- fork
- spoon
- blender

## Tips

- You can use beef cheeks instead of pork cheeks.

## Source

- Original video: https://www.tiktok.com/@come_blog/video/7488042930008100118?lang=esvvvvv
- Recipe page: https://www.cliprecipe.com/recipe/d68f7ce2-537f-4ab1-931a-5783f0e7075d
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt