# Tuscan-Style Beef Ragu

A simple and delicious recipe for a cozy and flavorful pasta dish made with ground beef and fresh herbs.

- Total time: 1 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 carrot
- 1 celery
- 1 10 oz tube tomato paste
- 2 tablespoons garlic
- 1 pound ground beef
- 0.5 tablespoon salt
- 0.5 tablespoon black pepper
- 1 cup red wine
- 1 cup beef broth
- 1 28 oz can canned tomatoes
- 1 small bunch fresh herbs (rosemary and thyme)
- 1 package pasta shells
- 1 handful fresh basil
- 1 handful parsley

## Instructions

1. Peel and chop the onion, carrot, and celery.
2. In a pan, sauté the chopped vegetables in olive oil until softened.
3. Add the tomato paste and stir to combine.
4. Add the minced garlic and stir.
5. Add the ground beef, salt, and pepper to the pan and cook until browned.
6. Add a cup of red wine and a cup of beef broth to the pan.
7. Stir in a can of canned tomatoes and a small bunch of fresh herbs.
8. Cover the pan and bake in the oven at 350°F for 45 minutes.
9. Cook the pasta shells according to package directions.
10. Add the cooked pasta to the sauce.
11. Stir in a handful of fresh basil and combine everything well.
12. Serve the pasta with a sprinkle of parsley.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- two spoons
- corkscrew
- wine bottle
- glass measuring cup
- can of tomato
- oven
- saucepan

## Source

- Original video: https://www.instagram.com/share/_sZTqERbW
- Recipe page: https://www.cliprecipe.com/recipe/d682286b-c0f5-415b-81a1-e4f3c5ea2f68
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt