# Teriyaki Sauce

A delicious and authentic teriyaki sauce that can be used on virtually anything.

- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup soy sauce
- 0.5 cup mirin
- 4 tablespoons sugar
- 0.25 teaspoon chili flakes
- 1 teaspoon sesame oil

## Instructions

1. Mix soy sauce, mirin, and sugar in a measuring cup.
2. Whisk the ingredients together.
3. Pour the mixture into a pan and simmer on medium-low heat for 8-10 minutes, until it reaches the desired consistency.
4. Optional: add chili flakes and sesame oil.
5. Use the sauce to marinate chicken.

## Equipment

- measuring cup
- whisk
- pan
- spoon
- zip bag

## Tips

- For extra spice, add a quarter teaspoon of chili flakes.
- For a nutty kick, add a teaspoon of sesame oil.
- Serve with rice.
- Use low sodium soy sauce for more control.
- Stores for 5 days in airtight container in fridge.
- As it cools it will thicken, be mindful of that.

## Source

- Original video: https://www.tiktok.com/t/ZTj5waa2g/
- Recipe page: https://www.cliprecipe.com/recipe/d68139b8-bade-4f64-baa1-c861b9713683
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt