# Super Crispy Potatoes

A recipe for making crispy potatoes using baking soda to break down pectin and increase surface area.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 water
- 1 spoonful salt
- 1 pinch baking soda
- 1 lb Yukon gold potatoes
- 1 cup Parmesan cheese
- 1 cup butter

## Instructions

1. Boil yellow potatoes in water with salt and baking soda.
2. Boil until tender enough to be easily pierced with a knife.
3. Strain the potatoes and transfer them to a mixing bowl.
4. Toss potatoes in bowl to rough up surface.
5. Add Parmesan cheese and butter, toss to coat evenly.
6. Lay potatoes on a parchment-lined baking sheet, ensuring minimal contact.
7. Bake in a 425°F (convection on) oven until golden and crispy.

## Equipment

- pot
- wooden spoon
- wire skimmer
- knife
- mixing bowl
- grater
- baking sheet
- parchment paper
- spatula
- oven

## Source

- Original video: https://youtube.com/shorts/WS713vCV8u0?si=4gJvPyOQZ_-VtOaG
- Recipe page: https://www.cliprecipe.com/recipe/d67c947a-b752-4112-8ddb-7b9923872ff0
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt