# Peanut Miso Chicken

This super rich and savory peanut miso chicken, paired with steamed rice, makes for the perfect meal prep.

- Servings: 7 servings
- Total time: 240 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 120 g peanut butter
- 60 g white miso paste
- 60 g soy sauce
- 40 g maple syrup
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated garlic
- Red chili flakes
- black pepper
- sesame seeds
- splash chicken bone broth or water
- 480 g short grain rice
- green onions

## Instructions

1. Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, and some spices to make the peanut miso marinade.
2. Mix the marinade until it looks like a paste.
3. Add chicken thighs, half of the peanut miso sauce, and a splash of chicken bone broth to thin it out.
4. Cook on high for 3-4 hours or on low for 4-5 hours.
5. Once done, add the other half of the peanut miso sauce and mix.
6. Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers.

## Equipment

- slow cooker
- meal prep containers

## Tips

- Add half of Peanut Miso sauce before cooking and half after cooking.
- Store frozen and microwave to reheat.

## Source

- Original video: https://www.instagram.com/reel/DAgkIR6vxca/?igsh=MWFpMWF2MGFjZnRqaA==
- Recipe page: https://www.cliprecipe.com/recipe/d679934e-752b-483f-a8be-83723edcafe2
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt