# White Chicken Enchiladas

Cheesy White Chicken Enchiladas that are creamy, comforting, and surprisingly simple.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 boneless, skinless chicken breasts
- 2 cups chicken broth or stock
- salt
- pepper
- garlic powder
- onion powder
- paprika
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 tsp taco or chili seasoning
- 2 cups chicken broth or stock
- 1 cup shredded cheese
- 0.5 cup sour cream
- cooked chicken
- 8 oz cream cheese, softened
- 1 tbsp taco or chili seasoning
- 1 cup shredded cheese
- 0.5 cup chopped jalapeños
- 8 flour tortillas
- shredded cheese for topping
- prepared cheese sauce

## Instructions

1. Place frozen chicken breasts in a pot, add broth, and season with salt, pepper, garlic powder, onion powder, and paprika.
2. Bring to a boil, cover, and simmer for 20 minutes, then shred or dice the chicken.
3. Melt butter in a saucepan, whisk in flour and taco seasoning, and cook for 1-2 minutes.
4. Slowly whisk in broth until thickened.
5. Reduce heat, stir in cheese until melted, then whisk in sour cream.
6. Add more broth if too thick.
7. Combine shredded chicken, softened cream cheese, taco seasoning, shredded cheese, and jalapeños until smooth.
8. Divide filling between 8 tortillas, roll tightly, and set aside.
9. Spread a layer of cheese sauce in a greased 9x13 baking dish.
10. Place rolled tortillas seam-side down.
11. Top with remaining sauce and extra cheese.
12. Bake at 400°F for 20–25 minutes until bubbly and golden.
13. Let cool a few minutes before serving.

## Equipment

- pot
- saucepan
- baking dish

## Tips

- You can use rotisserie chicken to save time.
- Add canned green chiles or sautéed onions to the filling for extra flavor.
- For a milder sauce, use less taco seasoning and opt for Monterey Jack cheese.
- This freezes well—assemble, cover, and freeze before baking. Add 10–15 minutes to bake time if cooking from frozen.

## Source

- Original video: https://www.tiktok.com/t/ZTjVyyNPC/
- Recipe page: https://www.cliprecipe.com/recipe/d6774ead-003d-4ee5-9cbd-2e5aae6dca74
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt