# Maharashtrian Ukad

Ukad is a Maharashtrian rice flour porridge ready in 5 minutes.

- Total time: 5 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rice flour
- 0.5 cup curd
- 2.5 cups water
- as per taste salt
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- a pinch hing
- 1 tsp grated garlic
- 1 tsp ginger
- 1 tsp haldi
- 0.25 cup onions
- 11 curry leaves
- 1 tsp chilly powder
- oil
- red chilly powder

## Instructions

1. Make a liquid mixture of rice flour, curd, water and salt.
2. Make a simple tadka using mustard seeds, cumin seeds, hing, grated garlic, ginger, haldi, onions, curry leaves, and chilly powder.
3. Pour the rice flour mixture into the tadka.
4. Stir continuously until it thickens.
5. Add red chilly tadka.

## Tips

- Like, comment, and share if you're new; then follow.

## Source

- Original video: https://www.instagram.com/chieffoodieofficer/reel/DJ3R0FVMOpR/
- Recipe page: https://www.cliprecipe.com/recipe/d67689d2-313d-4937-8ff7-211ed53c1997
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt