# Egg 65

Egg 65 is a spicy and flavorful Indian snack made with boiled eggs coated in a flavorful batter and deep-fried.

- Servings: 10 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 8 Egg
- 1 cup Bessan
- 1 tbs Ginger garlic paste
- 2 Green chilli
- 10 nos Curry leave
- 2 inch Ginger
- 10 nos Garlic
- 0.5 tsp Turmeric powder
- 1 tsp Chilli powder
- 0 Salt
- 1 Egg
- 2 Green chilli
- 10 Curry leaves
- 8 nos Garlic
- 1 inch Ginger
- 2 tbs Tomato souse

## Instructions

1. Boil 8 eggs.
2. Mix 1 cup of Bessan, 1 tbs of Ginger garlic paste, 2 Green chillies, 10 Curry leaves, 2 inches of Ginger, 10 Garlic cloves, 1/2 tsp of Turmeric powder, 1 tsp of Chilli powder, and salt.
3. Peel and chop the boiled eggs.
4. Mix the chopped eggs with the spice mix.
5. Separate the egg yolks from the whites of 1 egg, and mix the yolks with the egg mixture.
6. Roll the egg mixture into small balls.
7. Fry the balls until golden brown.
8. Sauté 2 green chillies, 10 curry leaves, 8 garlic cloves, 1 inch of ginger, and tomato sauce.
9. Add the fried egg balls to the sautéed mixture and mix well.

## Equipment

- frying pan
- glass jar
- spoon
- knife
- cutting board
- bowl
- strainer
- paper towels

## Source

- Original video: https://www.instagram.com/reel/C_Vipbxye2b/?igsh=MWlyN2ptYmxyNGU1bw==
- Recipe page: https://www.cliprecipe.com/recipe/d675a1da-6213-4e70-aaf4-47bbeafb3c44
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt