# Chicken Katsudon

Golden, crispy, and full of comfort, this chicken katsudon comes together with just a few simple ingredients.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- salt
- pepper
- egg
- flour
- water
- panko breadcrumbs
- oil
- onion
- dashi
- soy sauce
- mirin
- rice
- scallions
- togarashi

## Instructions

1. Season chicken with salt and pepper on both sides.
2. Prepare a simple batter with egg, flour, and water.
3. Dredge each piece of chicken in the batter.
4. Coat each piece of chicken with panko breadcrumbs.
5. Fry until golden on both sides.
6. Cut the fried chicken into strips.
7. Combine onion, dashi, soy sauce, and mirin in a pan.
8. Simmer the sauce for a few minutes until the onion is softened.
9. Add the chicken strips to the pan.
10. Pour beaten egg over the chicken and sauce.
11. Cover for just a minute until the egg is cooked.
12. Serve over rice with scallions and a sprinkle of togarashi for a hint of spice.

## Equipment

- tongs
- baking sheet
- whisk
- pan
- knife
- cutting board
- lid

## Source

- Original video: https://www.facebook.com/reel/1860969408635209
- Recipe page: https://www.cliprecipe.com/recipe/d6753a28-e04f-4c52-86a1-2d7be33c6fc7
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt