# रसम राइस

यह रेसिपी दस मिनट में बनने वाली रसम राइस की है।

- Total time: 10 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Rice
- 1 cup Arhar Dal
- 1 tsp Rai
- 2 Lal Mirch
- 2 Tej Patta
- 1 tsp Kali Mirch
- 1 cup Pyaaz
- 4 cloves Lahsun
- 2 Hari Mirch
- 1 cup Tamaatar
- 1 tsp Haldi
- 1 tsp Namak
- 1 tsp Mirch
- 1 tsp Sambhar Masala
- 1 pinch Heeng
- 1 tsp Dhaniya Powder
- 2 buckets Pani
- 1 handful Hara Dhaniya
- 1 tsp Imli ka Tel
- 2 Papad
- 1 Kheera

## Instructions

1. Mix rice and arhar dal in a bowl, add water and soak for some time.
2. In a pressure cooker, heat mustard oil, add rai, lal mirch, tej patta, and kali mirch.
3. Add chopped pyaaz and lahsun, saute for a while.
4. Add hari mirch and saute.
5. Add chopped tamaatar and saute.
6. Add haldi, namak, mirch, sambhar masala, heeng, and dhaniya powder. Saute until fragrant.
7. Add soaked rice and arhar dal mixture.
8. Add two buckets of pani.
9. Close the lid and cook for five whistles.
10. After the pressure releases, add imli ka tel and hara dhaniya.
11. Garnish with hara dhaniya.
12. Serve hot with papad and kheera slices.

## Equipment

- pressure cooker

## Source

- Original video: https://www.instagram.com/reel/C91_kFYP0aB/?igsh=ZGJkZmM1cjRjOXdn
- Recipe page: https://www.cliprecipe.com/recipe/d672365f-27c9-4fdd-bccf-44a0dcf3ff33
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt