# Jalapeño Popper Roll-Ups

- Servings: 12 rolls
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz cream cheese, softened
- 1 cup colby jack cheese, shredded
- 4 oz jalapeño, diced, drained
- 10 slice bacon, cooked and chopped
- 1/2 tbsp Tony Chachere’s Bold Cajun Seasoning (optional)
- 1 sheet crescent dough

## Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix together the cream cheese, Colby Jack, jalapeños, chopped bacon, and Cajun seasoning until fully combined.
3. Roll out the crescent dough.
4. Spread the filling evenly over the dough, then roll it up tightly from the long side into a log.
5. Slice into 12 rolls and place cut-side up on a greased baking sheet.
6. Bake for about 15 minutes, or until golden brown.
7. Let cool for 5 minutes and serve.

## Source

- Original video: https://www.facebook.com/share/v/1Bo7sdckBu/
- Creator: Girl Gone Grilling
- Recipe page: https://www.cliprecipe.com/recipe/d670a02c-8693-4ef9-adaa-5606e06cd34d
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt