# Bumbu Indomie Goreng Homemade V2.0

This recipe is an upgraded version of Indomie Goreng seasoning, offering a more fragrant and savory flavor by adding spices to the oil.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 gr kulit ayam
- 50 gr bawang merah
- 50 gr bawang putih
- 0.5 bh bawang bombay
- 150 ml minyak sayur
- 3 sdm minyak wijen
- 2 sdm bubuk baput
- 1 sdm kaldu jamur
- 1.5 sdm garam
- 0.5 sdm kaldu ayam
- 0.5 sdm lada bubuk
- 0.5 sdm gula
- 1 keping mie telor
- kecap manis
- saos sambal
- cabe bubuk

## Instructions

1. Cook the chicken skin in a pan over low heat until it releases oil and becomes 3/4 crispy.
2. Add the red onion, garlic, and Bombay onion to the pan and cook until fragrant and wilted.
3. Blend the mixture until smooth.
4. Return the blended mixture to the pan, add vegetable oil, sesame oil, garlic powder, mushroom broth, salt, chicken broth, pepper powder, and sugar.
5. Cook over low heat, stirring constantly until golden brown, then blend until smooth and store in a jar.
6. Boil the noodles until cooked.
7. Drain the noodles and add them to a bowl.
8. Add 1 tablespoon of seasoned oil, sweet soy sauce, chili sauce, and chili powder.
9. Mix well and serve with toppings such as boiled eggs and vegetables.

## Equipment

- pan
- blender
- spatula
- glass jar

## Tips

- Make sure to blend the ingredients until smooth to avoid clumping.
- Store the seasoning in a glass jar at room temperature for up to 2 months.

## Source

- Original video: https://www.instagram.com/reel/DA9-XZsyIg9/?igsh=b3VhM3JobmljdW9t
- Recipe page: https://www.cliprecipe.com/recipe/d66f2308-4a96-46fa-a758-543a55a44b5c
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt