# No-Cook Coconut Modak

This is a delicious and easy-to-make coconut modak recipe perfect for Ganesh Chaturthi.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cup desiccated coconut
- 0.33 cup condensed milk
- 0.5 tsp cardamom powder
- pistachio
- rose petals

## Instructions

1. Add 1 1/2 cups of desiccated coconut to a plate.
2. Pour 1/3 cup of condensed milk into the center of the coconut.
3. Mix the coconut and condensed milk thoroughly with your hands until well combined.
4. Add 1/2 tsp of cardamom powder to the mixture.
5. Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
6. Grease a modak mould with ghee.
7. Place a few chopped pistachios and rose petals inside the mould for decoration.
8. Fill the modak mould with the coconut mixture.
9. Press firmly to shape the modak.
10. Carefully open the mould and remove the coconut modak.

## Equipment

- plate
- spoon
- modak mould

## Tips

- For garnishing, chopped pistachios and rose petals are optional.

## Source

- Original video: https://www.instagram.com/reel/DNhq_oPvXsn/?igsh=NGE3bmFzeDk0NXVo
- Recipe page: https://www.cliprecipe.com/recipe/d66c60e3-5176-49b1-8213-587de2d052c1
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt