# Butternut Squash Soup

This is a creamy and tasty recipe for a cozy fall dinner.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds butternut squash
- 0.5 pound carrots
- 1 large onion
- 2 cloves garlic
- 5 leaves sage leaves
- 5 sprigs fresh thyme
- 1 teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil
- 2 cups vegetable broth
- 1 teaspoon grated ginger

## Instructions

1. Peel, seed and chop the butternut squash into chunks.
2. Add the butternut squash chunks to a baking tray with chopped onion and carrots.
3. Add crushed garlic, sage leaves and fresh thyme to the baking tray.
4. Season with salt, black pepper and a good drizzle of extra virgin olive oil.
5. Give it a quick toss, then arrange on a single layer.
6. Bake for about 30 minutes or until fork tender.
7. Discard the garlic peel.
8. Blend the veggies with vegetable broth and a touch of grated ginger.
9. Simmer for a few minutes until you reach your desired consistency.

## Equipment

- baking tray
- knife
- blender
- pot
- spoon
- grater

## Tips

- You'll love our bake and blend technique.

## Source

- Original video: https://www.youtube.com/shorts/q8jaf5mGcn0
- Recipe page: https://www.cliprecipe.com/recipe/d6696ca2-3fe0-4783-8ae3-d97783ccb273
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt