# Sweet and Savory Glazed Chicken with Brothy Rice

A comforting and cozy dish featuring sweet and savory glazed chicken served with brothy rice that tastes like Buldak Carbonara.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Soy sauce
- Honey
- Rice vinegar
- Brown sugar
- Water
- Chicken thighs
- Salt
- Pepper
- Cornstarch
- Oil
- Butter
- Garlic
- Gochujang
- Milk
- Half and half
- Chicken bouillon cube
- Chili flakes
- Onion powder
- Paprika
- Sugar
- Rice
- Green onions

## Instructions

1. Combine soy sauce, honey, rice vinegar, brown sugar, and water in a bowl to make the chicken sauce and set aside.
2. Season chicken thighs with salt, pepper, and cornstarch.
3. Fry the seasoned chicken thighs in a pan with a little bit of oil until crispy and golden.
4. Add the prepared sauce to the cooked chicken in the pan and let it cook until the sauce reduces and thickens.
5. In a separate pan, sauté garlic and gochujang in butter.
6. Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and sugar to the pan.
7. Stir the broth mixture and cook until it thickens slightly.
8. Slice the cooked chicken.
9. Plate the rice, top with sliced chicken, pour the broth around it.
10. Garnish with chopped green onions and more chili flakes if desired.

## Equipment

- Bowl
- Measuring spoons
- Cutting board
- Pan
- Tongs
- Spatula
- Knife
- Plates

## Tips

- Cornstarch on chicken thighs gives a nice crispy sear.
- The broth tastes exactly like Buldak Carbonara.

## Source

- Original video: https://www.facebook.com/share/r/17RDDQGAm6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d6685b37-7489-4279-9fd5-fa8b8389739c
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt