# Jalapeño Poppers

Crunchy cream cheese jalapeño poppers, perfect as a snack or side dish.

- Servings: 6 servings
- Total time: 6 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 fresh jalapeño peppers
- 8 oz cream cheese
- 4 oz white cheddar cheese
- 1 1/3 cup all purpose flour
- 2 large eggs
- 1 cup Panko bread crumbs
- 1 1/2 cup plain or seasoned bread crumbs
- 0 cooking oil

## Instructions

1. Clean out the seeds of fresh jalapeños.
2. Mix the cream cheese and the shredded white cheddar cheese in a bowl.
3. Stuff the jalapeños with the cream cheese mixture.
4. Place the stuffed jalapeños on a baking sheet and freeze them for 15-20 minutes to get solid.
5. Prepare a breading station with flour, beaten eggs, and a mixture of panko and regular breadcrumbs.
6. Dredge each jalapeño in the flour, then the egg, and finally the breadcrumbs, repeating the breadcrumb step for extra crunch.
7. Fry the jalapeño poppers in preheated oil at 350°F until golden brown.

## Equipment

- baking sheet
- bowl
- wooden spoon
- gloves
- fork
- frying pan
- wire rack

## Source

- Original video: https://youtu.be/3hc7xK-V3qc?si=FkUqzKKoFbPKlRYP
- Recipe page: https://www.cliprecipe.com/recipe/d665021c-a82e-4c82-9580-feb8a9bc53c2
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt