# Cheesy Garlic Rolls

These Cheesy Garlic Rolls are a delightful treat, featuring soft, fluffy bread infused with aromatic garlic and herbs, topped with melted cheese, and baked to golden perfection.

- Total time: 100 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Warm water
- 1 packet Yeast
- 2 tbsp Sugar
- 0.25 cup Melted butter
- 1 Egg (room temperature)
- 3 cups Flour
- 0.5 tsp Garlic powder
- 0.5 tsp Oregano
- 0.5 tsp Basil
- 0.5 tsp Parsley
- 0.25 tsp Onion powder
- 1 tsp Salt
- 0.5 cup Butter (room temperature)
- 8 to 10 Garlic cloves, minced
- 1 tsp Fresh parsley
- 0.25 tsp Basil
- 0.25 tsp Oregano
- Shredded cheese

## Instructions

1. Pour warm water into a mixing bowl.
2. Add sugar to the warm water and whisk.
3. Add a packet of yeast to the warm water and sugar mixture and whisk.
4. Let the yeast mixture sit until foamy.
5. Add melted butter to the foamy yeast mixture and whisk.
6. Crack an egg into the bowl and whisk.
7. Add flour to the wet ingredients.
8. Add garlic powder, oregano, basil, parsley, onion powder, and salt to the flour mixture.
9. Mix the ingredients with a wooden spoon until a dough forms.
10. Knead the dough until smooth.
11. Grease the bowl with olive oil.
12. Place the dough back into the greased bowl, cover, and let it rise for about 1 hour until doubled in size.
13. Mince the garlic cloves on a cutting board.
14. In a separate bowl, combine room temperature butter, minced garlic, fresh parsley, basil, and oregano to create the filling.
15. Mix the filling ingredients thoroughly with a spatula.
16. Roll out the risen dough into a rectangle shape on a floured surface.
17. Spread the butter-garlic filling evenly over the rolled-out dough.
18. Sprinkle shredded cheese over the filling.
19. Roll up the dough from one end to the other into a log.
20. Slice the dough log into individual rolls.
21. Arrange the slices in a baking dish lined with parchment paper.
22. Let the rolls rise again for about 15 minutes.
23. Bake the rolls at 350°F (175°C) for 25-35 minutes.
24. Brush leftover butter mixture onto the warm rolls before serving.

## Equipment

- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Knife
- Spatula
- Baking dish

## Tips

- I recommend parchment paper under the rolls so the bottom doesn't stick!
- Brush leftover butter mixture onto rolls while warm.

## Source

- Original video: https://www.tiktok.com/t/ZP8DeVm8n/
- Recipe page: https://www.cliprecipe.com/recipe/d660fb44-d256-4832-8dfa-e8d7171752e9
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt