# Stick of Butter Steak & Rice

A comforting steak and rice dish enriched with butter, mushrooms, and savory beef consommé.

- Total time: 70 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 bag rice
- onion
- mushrooms
- 1 can French onion soup
- 2 cans beef consomme
- little water
- 1 stick butter
- grated cheese
- cube steak
- garlic powder
- salt
- pepper
- greenery

## Instructions

1. Start by combining rice with onion, mushrooms, French onion soup, and two cans of beef consommé with a little water.
2. Give it a stir and then top with a stick of butter.
3. Sprinkle with a little grated cheese.
4. Season your cube steak with garlic powder, salt and pepper and place it on top.
5. Sprinkle over a little more cheese and then cover it with foil.
6. Bake at 350 degrees about 50 minutes.
7. Uncover and bake 20 to 30 more minutes, or until the liquid has been absorbed and the rice is cooked.
8. Pretty it up with a little greenery.

## Equipment

- baking dish
- spatula
- foil
- oven

## Tips

- This might be the new steak dinner on a budget.
- So tender.

## Source

- Original video: https://www.facebook.com/share/r/1B6uMRb1vv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d66094de-1b28-4804-b8fd-333c8cc7dfa7
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt