# Deviled Eggs

This recipe shows how to make deviled eggs for Easter.

- Total time: 12 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 6 cups water
- 6 eggs
- 1 tablespoon shallot
- 2 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon
- 1 tablespoon relish
- 1 tablespoon apple cider vinegar
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chives

## Instructions

1. Bring water to a boil. Add 6-8 eggs and boil for 10 minutes.
2. Let eggs cool completely under cold water, peel, and slice in half.
3. Separate egg yolks from egg whites, placing yolks in a large bowl.
4. Finely dice about a tablespoon of shallot.
5. Fry bacon until crisp, then chop finely.
6. To the egg yolks, add 3 tablespoons of mayonnaise, 1 teaspoon Dijon, relish, apple cider vinegar, shallot, and crispy bacon.
7. Season with salt and pepper to taste.
8. Mash and mix the egg yolks.
9. Fill each egg white with about half a tablespoon of the filling.
10. Garnish with paprika, crumbled bacon, and freshly chopped chives.

## Equipment

- pot
- spoon
- knife
- bowl
- frying pan

## Source

- Original video: https://www.tiktok.com/@matthewaugusta/video/7086533842252647722
- Recipe page: https://www.cliprecipe.com/recipe/d65e37ff-ce85-4993-a519-c314bd2b512d
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt