# Cheesy Beef Taco Potato Bowls

These high protein cheesy beef taco potato bowls are packed with flavor, perfect for weight loss and incredibly easy to meal prep.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 g Raw Potatoes
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Oregano
- 1 Serving Taco Seasoning Mix
- 2 tsp Olive Oil
- 100 g Fat Free Yogurt
- 80 g Light Mayo
- 50 g Chipotle Chilli Paste
- 20 g Hot Sauce
- 20 g Honey
- Salt
- Paprika
- Garlic Powder
- 2 Large Tomatoes Chopped
- 1 Large Red Onion Chopped
- 0.5 Red Bell Peppers Chopped
- 0.5 Green Bell Peppers Chopped
- Big Handful Coriander chopped
- Salt
- Pepper
- Garlic
- Cumin
- Paprika
- 1 Whole Lime Juice
- 800 g Raw Lean Minced Beef
- 20 g Tomato Paste
- 1.5 Serving Taco Seasoning Mix
- Grated Mozzarella
- 15 g Grass Fed Butter

## Instructions

1. Slice the potatoes into small cubes.
2. Add the taco seasoning mix and olive oil.
3. Mix well.
4. Oven for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
5. Make the chipotle spicy sauce with low fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika and garlic powder.
6. Blend till smooth and creamy.
7. Bottle up and store for weeks.
8. For the fresh salsa, you need chopped tomatoes, red onion, bell peppers, coriander, spice blend and lime juice.
9. Mix till well combined.
10. Get a pan on high heat, add grass fed butter, then cook the beef for 8 minutes before adding tomato paste and more taco seasoning mix.
11. Mix and cook for 4 minutes.
12. Add grated mozzarella.
13. Distribute everything equally into four servings.

## Equipment

- Oven
- Air Fryer
- Blender
- Pan

## Tips

- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them
- Make the sauce in advance and store in the fridge to use for any other meal
- Same thing with the Pico/Salsa, store in a separate container in batches
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier

## Source

- Original video: https://youtu.be/rLA2f5eLf6k?si=hpi7CBodSg-MJw3P
- Recipe page: https://www.cliprecipe.com/recipe/d65a22b6-7a90-4789-abf9-2975e57daa97
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt