# Martabak Kulit Lumpia

Martabak can be made without martabak skin, using lumpia skin instead, which is more crispy.

- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- 100 gr Daging Ayam
- 0.5 sdt Garam
- 1 Bawang Putih Cincang
- 2 Bawang Merah Cincang
- 1 sdt Saus Tiram
- 5 Telur
- Daun Bawang
- 1 sdt Kaldu Bubuk
- 0.5 sdt Garam
- 6 ~8 Kulit Lumpia
- Minyak Goreng

## Instructions

1. Cook the ground chicken with garlic, onion, and oyster sauce until cooked.
2. Cut the scallions.
3. Mix the eggs with scallions, cooked chicken, seasoning, and salt.
4. Whisk until evenly distributed.
5. Heat the oil over low heat.
6. Arrange the lumpia skin as seen in the video.
7. Pour in the egg mixture while closing the top.
8. Cook over low heat until the eggs are cooked and the bottom is firm.
9. Flip it over.
10. Cook until the desired doneness.
11. Cut to preference.

## Equipment

- pan

## Tips

- Cook over low heat.
- Increase the heat when the omelet has already formed.

## Source

- Original video: https://www.instagram.com/reel/DKEyIhVTpZO/?igsh=dndyMnl6Zmh4ZDhp
- Recipe page: https://www.cliprecipe.com/recipe/d65332c8-f8a6-46f4-be43-346189971210
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt