# The Ultimate Holiday Rib Roast

This video shows how to prepare the ultimate holiday rib roast, seasoned and cooked to perfection for a festive meal.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- rib roast
- salt
- sage
- rosemary
- thyme
- garlic
- butter
- pepper

## Instructions

1. Apply a generous amount of salt to the rib roast.
2. Place the salted rib roast on a drying rack and put it in the fridge for two days.
3. Combine sage, rosemary, thyme, garlic, and butter to create an herb butter mixture.
4. Spread the herb butter mixture generously over the rib roast.
5. Roast the rib roast in the oven at 200°F until the internal temperature reaches 116°F.
6. Let the roast rest for an hour, then season with pepper.
7. Roast the rib roast at 550°F for 10 minutes.
8. Slice and serve the cooked rib roast.

## Equipment

- drying rack
- fridge
- oven
- baking sheet
- meat thermometer

## Tips

- Place the rib roast on a drying rack in the fridge for two days after salting.
- Let the roast rest for an hour after cooking.

## Source

- Original video: https://www.tiktok.com/t/ZTMG4FUTe/
- Recipe page: https://www.cliprecipe.com/recipe/d652b24e-5e02-4086-a536-e37b1401f142
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt