# S’mores Chocolate Chip Cookies

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 2 whole egg
- 2 1/4 cup all-purpose flour
- 2 1/2 cup milk chocolate chip
- 1 whole graham cracker
- 1 whole salted caramel milk chocolate
- 1 whole marshmallow

## Instructions

1. Combine butter, brown sugar, granulated sugar, baking soda, vanilla extract, eggs, and all-purpose flour in a bowl to make cookie dough.
2. Stir in chocolate chips.
3. Place a graham cracker on a surface and top it with a salted caramel chocolate piece and a marshmallow.
4. Form a large handful of cookie dough around the graham cracker, chocolate, and marshmallow base.
5. Bake in the oven at 350 degrees.

## Tips

- The recipe creator notes that she mistakenly used 1 teaspoon of baking soda, but the correct amount is 1/2 teaspoon.
- Leftover cookie dough can be stored in the fridge for later.
- These cookies are intended to be a 'hot mess' and messy to eat.

## Source

- Original video: https://www.facebook.com/share/v/17y5R7SrpQ/?mibextid=wwXIfr
- Creator: Mrs. Brown’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/d649f63a-9dd5-4eb5-91b2-c477f1229888
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt