# Crunchy Roasted Edamame & Chickpea Hummus Bowl

A nourish bowl with crunchy roasted edamame, chickpeas, sweet potato, rocket, avocado, red onion, pomegranate, and sesame seeds over a bed of creamy hummus.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup canned chickpeas, drained and rinsed
- 1 cup edamame, frozen or thawed
- drizzle olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- pinch salt
- pinch pepper
- 2 medium sweet potatoes, peeled and diced
- drizzle olive oil
- pinch salt
- pinch pepper
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 cups rocket (arugula)
- 0.5 lemon, juiced
- 0.25 red onion, sliced
- 0.5 cup pomegranate
- Hummus
- 1 avocado
- Sesame seeds

## Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Add the chickpeas and edamame to a lined baking tray.
3. Drizzle with olive oil, salt, pepper, garlic powder, and onion powder, then toss to coat.
4. Add the sweet potato on a separate lined baking tray.
5. Drizzle with olive oil, salt, pepper, onion powder, and paprika, then toss to coat.
6. Place both trays in the oven (potato on top) and bake for 35 minutes.
7. In the meantime, add the rocket to a bowl along with the lemon juice and combine.
8. Once the potatoes and chickpeas are ready, spread hummus in the bottom of a bowl.
9. Top the hummus with rocket, sweet potato, chickpeas, edamame, avocado, red onion, pomegranate, and sesame seeds.

## Equipment

- lined baking tray
- oven
- bowl

## Source

- Original video: https://www.facebook.com/share/r/17gJWJGWyA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d6447014-b639-414a-8949-519a575ff5a2
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt