# One-pot Puli Pongal

Puli Pongal is a unique version of Pongal which is tangy and spicy! It’s a one-pot recipe which comes together in no time!

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup Seers samba rice/ raw rice
- 1 gooseberry sized Tamarind
- 0.5 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Asfoetida
- 2.5 cups Water
- 2 tablespoons Gingelly oil
- 1 tablespoon Mustard seeds
- 1 teaspoon Urad dal
- 1 Curry leaves
- 2 Red chili
- 1 Green chili
- 0.25 cup Peanuts
- 0.25 cup Urad dal
- 0.5 cup Curd
- 0.5 teaspoon Salt
- 1 Mustard, urad dal tempering

## Instructions

1. Wash rice and drain water. Rest it for 10 minutes.
2. Prepare tamarind water.
3. In a pressure cooker heat oil and add tempering ingredients.
4. Add tamarind water and bring it to a boil.
5. Add rice, turmeric powder, salt and Asfoetida.
6. Mix well and pressure cook for 8 whistles.
7. Open and mash well. Add hot water only if required to adjust consistency.
8. For Pachadi, dry roast urad dal till they are golden and aromatic.
9. Blend to a fine powder.
10. Mix it with curd, salt and tempering.

## Equipment

- pressure cooker
- mixing bowl
- sieve
- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DIfox12STfi/?igsh=MWtjMmdyeHdxeHdtbg==
- Recipe page: https://www.cliprecipe.com/recipe/d642ec84-420f-4b44-bc74-63504b863a10
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt