# Chicken Pizza Samosa

Crispy and cheesy chicken pizza samosas are made with a flavorful filling and a crunchy breadcrumb coating.

- Servings: 16 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons oil
- 1 teaspoon ginger garlic paste
- 250 grams boneless chicken
- 1 teaspoon chilli powder
- 0.5 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 0.5 teaspoon garam masala powder
- 0.25 teaspoon turmeric powder
- 0.75 teaspoon salt
- 2 tablespoons curd
- 0.5 cup capsicum
- 0.5 cup sweet corn
- 0.5 cup green black olives
- 1.5 cup mozzarella cheese
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1 teaspoon pepper powder
- 0.25 teaspoon salt
- 3 tablespoons pizza sauce
- 2 tablespoons maida
- 2 tablespoons water
- 16 samosa sheets
- 5 tablespoons maida
- 1 pinch salt
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon oregano

## Instructions

1. In a pan, add 2 tablespoons of oil and heat it up.
2. Add 1 teaspoon of ginger garlic paste and fry it for 1-2 minutes on low flame.
3. Add 250 grams of boneless chicken, cut into small pieces, and stir continuously until the color changes on medium-high flame.
4. Add 1 teaspoon of chilli powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala powder, and 1/4 teaspoon of turmeric powder.
5. Add 3/4 teaspoon of salt or according to taste and mix well.
6. Add 2 tablespoons of curd, mix well, cover, and cook on low flame for 8-10 minutes until the chicken is cooked and dry.
7. Once the chicken is cool, transfer it to a mixing bowl.
8. Add 1/2 cup finely chopped capsicum, 1/2 cup boiled sweet corn, 1/2 cup mixed green and black olives, 1 to 1 1/2 cups mozzarella cheese, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 teaspoon pepper powder, and 1/4 teaspoon salt.
9. Mix all ingredients well. Add 3 tablespoons of pizza sauce and mix again.
10. Take samosa sheets and fold them into a cone shape.
11. Fill the cone with 2-3 teaspoons of chicken mixture. Do not overfill.
12. Apply maida paste on the edges to seal the samosa.
13. Prepare a batter by mixing 5 tablespoons of maida, 1 pinch of salt, 1/2 teaspoon of chilli flakes, and 1/2 teaspoon of oregano with some water.
14. Dip each samosa into the batter, then coat with breadcrumbs.
15. Fry the samosas in medium flame until golden brown and crispy (around 5-7 minutes).

## Equipment

- pan
- spatula
- mixing bowl
- spoon
- knife
- cutting board
- samosa sheets
- pastry brush

## Source

- Original video: https://www.youtube.com/watch?v=gPhTWw5s73Q&ab_channel=COOKWITHSAMREENSABAH
- Recipe page: https://www.cliprecipe.com/recipe/d64254d8-56fc-46c4-9a63-0969676533b7
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt