# EGGPLANT KEBAB

This recipe transforms eggplant into a delicious kebab that everyone will love with the right preparation.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2 small eggplants
- 4 Tbsp tomato paste
- 2 Tsp soy sauce
- 2 Tbsp vinegar
- 2 Tbsp lemon juice
- 2 Tbsp maple syrup
- 2 Tbsp agave
- 3 Tbsp olive oil
- 1 Tsp paprika
- 1 Tsp cumin
- 1 Tsp ground coriander
- 0.5 Tsp turmeric
- 0.5 Tsp cinnamon
- salt
- pepper

## Instructions

1. Take two small eggplants and peel and cut them into thin strips.
2. Combine tomato paste, lemon juice, maple syrup, and all the spices mentioned in the description to create the marinade.
3. Add the eggplant slices to the marinade and carefully massage until fully covered.
4. Put the eggplant slices on skewers by folding them multiple times.
5. Get a pan really hot.
6. Grill the kebab on each side on medium heat for 5 minutes until nicely colored and tender.

## Equipment

- pan
- skewers

## Tips

- Brush with some leftover marinade if you have any while grilling.

## Source

- Original video: https://vm.tiktok.com/ZGdHytmvj/
- Recipe page: https://www.cliprecipe.com/recipe/d641e3b9-7862-40ae-8b24-47d172413140
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt