# Magnum

Homemade Magnum ice cream made with bananas and covered in chocolate.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 bananas
- 2 cucchiai vanilla extract
- 2 cucchiai vegetable milk
- pizzico salt
- 500 g dark chocolate
- granella chopped almonds

## Instructions

1. Cut the bananas into pieces.
2. Freeze the banana pieces for one night.
3. Put the frozen banana pieces in a blender.
4. Add the vanilla extract, vegetable milk and a pinch of salt.
5. Blend until creamy and dense.
6. Fill the ice cream molds with the cream.
7. Insert the sticks.
8. Put in the freezer.
9. Dip in melted chocolate.

## Equipment

- cutting board
- knife
- freezer
- blender
- ice cream molds

## Tips

- Freeze the bananas overnight.
- Save the video because these will disappear with the heat!

## Source

- Original video: https://www.instagram.com/reel/DKSJu_IiJj-/?igsh=ZzY5dnJzcG00NjVl
- Recipe page: https://www.cliprecipe.com/recipe/d6411209-e490-4ae1-b08b-9e4d734c00b5
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt