# Chicken Katsu Curry

Let's make chicken katsu curry, one of my favorite comfort foods.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 fillet Chicken Breast fillet
- 2 large large eggs
- 3 tbsp AP flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 2 cups panko breadcrumbs
- neutral oil
- 2 medium carrots
- 1 yellow onion
- 2 small potatoes
- 2 cloves garlic
- 3 cups water
- 0.5 package Curry cube mix
- hot rice

## Instructions

1. Start by pounding out your chicken breasts to half-inch cutlets and season with salt and pepper.
2. Make the wet batter by mixing two large eggs, 3 tbsp all-purpose flour, 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp garlic powder until you get a consistent batter.
3. Dredge your chicken in the wet batter.
4. Pack the chicken directly into some panko breadcrumbs, making sure to leave no bald spots.
5. Fry the chicken at 350F for 5-6 minutes or until the chicken reaches 165F.
6. For the curry, add 1.5 cups chopped carrot, 1 yellow onion chopped, 2 small potatoes chopped, and 2 cloves garlic to a pot.
7. Sauté the vegetables for 5 minutes to get some color.
8. Cover with 3 cups of water and simmer for 10 minutes until the vegetables are soft.
9. Add in your curry cubes and mix through.
10. Serve with hot rice and enjoy.

## Equipment

- meat tenderizer
- chopping board
- bowl
- chopsticks
- pot
- tongs
- spatula
- wok

## Tips

- Pound chicken breast to 1/2" thick.
- Mix together egg, flour, and seasonings to form a wet batter.
- Dredge chicken completely and let any excess drip off, then pack directly into panko breadcrumbs and coat well.
- Cut all vegetables to similar sizes to ensure they cook evenly. 1" chunks are recommended.

## Source

- Original video: https://www.instagram.com/reel/CXT4MTRJYEs/?igsh=d3ZyYXh3bWIyc2U=
- Recipe page: https://www.cliprecipe.com/recipe/d63885d0-230f-444d-b278-d0330b31f57c
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt