# Caramilk Biscoff Bites

Easy and delicious Biscoff bites with a Caramilk and Biscoff spread filling on a crushed Biscoff biscuit base.

- Servings: 12 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g Biscoff biscuits, crushed
- 100 g Unsalted Butter, melted
- 180 g Biscoff Spread, melted
- 180 g Caramilk Chocolate, melted

## Instructions

1. Crush your Biscoff biscuits and add your melted butter to make the base.
2. Add around a tablespoon of the biscuit mixture to the base of each mold in a silicone tray.
3. Add a tablespoon of Biscoff spread on top of the biscuit base.
4. Pop the tray into the fridge for around 20 minutes to set.
5. Melt your Caramilk chocolate and add that on top of the Biscoff spread layer.
6. Pop the tray back into the fridge until your Caramilk has set.

## Equipment

- silicone tray

## Tips

- Use a silicone tray for easy removal of the bites.

## Source

- Original video: https://vt.tiktok.com/ZSxCJ9g4t/
- Recipe page: https://www.cliprecipe.com/recipe/d635f02c-aab3-49ad-bed7-6d1f88959af3
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt