# Crockpot shredded BBQ chicken baked potatoes

This barbecue chicken recipe, ideal for weeknight dinners, is cooked in a crockpot and served over baked potatoes with various toppings.

- Total time: 240 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound chicken
- 1 tablespoon minced garlic
- 1 tablespoon white vinegar
- BBQ sauce
- potatoes
- olive oil
- salt
- butter
- freshly shredded cheddar
- sour cream
- green onions
- 2 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 TBSP ranch dressing seasoning
- cooking spray

## Instructions

1. Add 1 pound of chicken, the listed seasonings, 1 tablespoon of minced garlic, and 1 tablespoon of white vinegar to the crockpot.
2. Add BBQ sauce to cover the chicken.
3. Cook on high for about 4 hours.
4. About an hour before dinner, stab potatoes with a fork and add some olive oil and salt.
5. Bake potatoes at 400 degrees Fahrenheit.
6. Shred the cooked chicken with a hand mixer.
7. Slice open the baked potatoes and add butter.
8. Cover the potatoes with a big scoop of the barbecue chicken.
9. Top with a pile of freshly shredded cheddar, some sour cream, and green onions.

## Equipment

- crockpot
- fork
- hand mixer

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7235263321270734123?is_from_webapp=1&sender_device=pc&web_id=7591327316766361143
- Recipe page: https://www.cliprecipe.com/recipe/d6319563-c0d1-4814-bfa1-06214300247f
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt