# Jerk Chicken Eggrolls

These Jerk Chicken Eggrolls are incredibly delicious and are sure to satisfy your taste buds.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- diced chicken thighs or chicken breast
- salt
- pepper
- smoked paprika
- garlic powder
- cinnamon
- nutmeg
- jerk seasoning
- jerk marinade
- olive oil
- purple onion
- bell pepper
- brown sugar
- cream cheese
- egg roll wrappers
- Gouda cheese
- egg wash
- oil
- mayonnaise
- pickle juice

## Instructions

1. Dice chicken thighs or chicken breast.
2. Season the chicken with salt.
3. Add pepper to the chicken.
4. Sprinkle smoked paprika over the chicken.
5. Add garlic powder.
6. Add a little bit of cinnamon.
7. Add nutmeg.
8. Add jerk seasoning.
9. Add a little bit of jerk marinade.
10. Add olive oil to the chicken.
11. Mix all ingredients together and set aside.
12. Dice a purple onion.
13. Dice a bell pepper.
14. Add the marinated chicken to a hot pan (not too hot to avoid burning).
15. Cook the chicken.
16. Add brown sugar to the chicken while it's cooking.
17. Cook the diced vegetables in the same pan.
18. Add cream cheese to a bowl with the cooked chicken.
19. Add the cooked bell peppers and onions to the bowl with the chicken and cream cheese.
20. Mix everything together until well combined.
21. Lay out an egg roll wrapper.
22. Place a slice of Gouda cheese on the egg roll wrapper.
23. Add a spoonful of the chicken mixture on top of the cheese.
24. Sprinkle more cheese on top of the chicken mixture.
25. Brush the corners of the egg roll wrapper with egg wash.
26. Fold the egg roll wrapper as best as you can.
27. Place the assembled egg rolls in the freezer for about 30 minutes.
28. Drop the egg rolls into hot oil.
29. Fry for a couple of minutes until golden brown.
30. Remove from oil and place on a plate.
31. For the sauce, strain the juice from the cooked chicken.
32. Add mayonnaise to the strained chicken juice.
33. Add a little bit of pickle juice to the sauce and mix.
34. Drizzle the sauce over the egg rolls.

## Equipment

- bowl
- pepper grinder
- knife
- cutting board
- pan
- wooden spoon
- spatula
- tongs
- egg wash brush
- plate

## Tips

- Be careful not to add too much jerk marinade, or it will be too hot.
- Do not burn the chicken when cooking; the pan should be hot but not too hot.
- Add brown sugar to the chicken while cooking to marry the flavors together.

## Source

- Original video: https://www.tiktok.com/t/ZTM5nLqcr/
- Recipe page: https://www.cliprecipe.com/recipe/d62d6407-2012-43eb-b516-b7a0cef5d792
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt