# Peanut Soba Noodle Meal Prep Salad

A nutty, veggie-packed soba noodle salad that will actually get better over time as it marinates and soaks in those flavors in your fridge.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 0.5 package soba noodles
- 0.25 small red cabbage
- 2 carrots
- 1 red bell pepper
- 1 large cucumber
- 1 10 oz bag edamame
- 0.5 cup peanut butter
- 5 tbsp light soy sauce
- 0.25 cup honey
- 3 tbsp sriracha
- 1 garlic clove
- 0.5 tbsp grated ginger
- 1 lime
- water
- sesame seeds
- chili flakes
- chopped peanuts
- salt
- lime juice
- peanuts
- chili flakes
- sesame seeds

## Instructions

1. Cook some soba noodles according to the package instructions.
2. Combine the cooked noodles with chopped cabbage.
3. Add bell peppers to the mix.
4. Add edamame and the other listed veggies.
5. Prepare the dressing by combining peanut butter, light soy sauce, honey, sriracha, garlic, grated ginger, and fresh lime juice in a bowl.
6. Whisk the dressing ingredients together until well combined.
7. Pour the dressing over the ingredients in the large bowl.
8. Stir everything together until well mixed.
9. Top with optional sesame seeds.
10. Add optional chili flakes.
11. Garnish with optional chopped peanuts.

## Equipment

- pot
- cutting board
- knife
- mandoline slicer
- large bowl
- whisk

## Tips

- Cut all veggies into long, thin strips to make the salad easier to eat and to get veggies in every single bite.
- The salad gets better over time as it marinates and soaks in the flavors in your fridge.

## Source

- Original video: https://vm.tiktok.com/ZMSn8kSLM/
- Recipe page: https://www.cliprecipe.com/recipe/d62abba3-f942-4fc6-bb01-60846b6ebd1e
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt