# Mom's Butter Chicken

- Servings: 7 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 stick butter
- 7 whole chicken breast
- 1 cup flour
- salt (optional)
- black pepper (optional)
- 1 can evaporated milk
- 1/4 cup water
- 1 can cream of chicken soup

## Instructions

1. Place the stick of butter in a baking dish and put it in the oven to melt while the oven preheats.
2. Mix flour, salt, and pepper in a bowl.
3. Pour enough evaporated milk into a separate bowl to dip the chicken.
4. Dip each chicken breast into the evaporated milk, then coat it lightly with the flour mixture.
5. Place the coated chicken breasts into the baking dish with the melted butter.
6. Bake the chicken uncovered in the oven at 400°F.
7. In a bowl, mix together the remaining evaporated milk, water, and cream of chicken soup.
8. Flip the chicken breasts over in the baking dish.
9. Pour the soup mixture over the chicken in the baking dish.
10. Bake the chicken again in the oven.

## Equipment

- baking dish
- oven
- bowl
- tongs
- silicone spatula
- measuring cup

## Tips

- You can add herbs to the cream of chicken soup, but it's optional.

## Source

- Original video: https://www.facebook.com/reel/1027893246818755/?fs=e&s=TIeQ9V&fs=e&fs=e
- Creator: Cooking with Schmigs
- Recipe page: https://www.cliprecipe.com/recipe/d62a5506-89ed-43b6-9347-05bf827e446f
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt