# Spring Roll Salad

A refreshing spring roll salad with rice noodles, an assortment of colorful vegetables, and a creamy peanut sauce.

- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pack thin rice noodles
- 1 cucumber
- 1 small head purple cabbage
- 1 carrots
- 1 red bell pepper
- 1 handful peanuts
- 1 handful cilantro
- 1 handful green onion
- 1 handful sesame seeds
- 0.5 cup peanut butter
- 3 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp hot water
- 1 tbsp sriracha
- 1 tsp garlic powder
- 0.5 tsp ginger
- 1 tbsp sesame oil

## Instructions

1. Cook rice noodles according to package directions and rinse with cold water.
2. Peel and shred carrots.
3. Peel and shred cucumber.
4. Slice red bell pepper.
5. Shred purple cabbage.
6. Chop green onions and cilantro.
7. Combine all vegetables, noodles, peanuts and sesame seeds in a large bowl.
8. In a separate bowl, whisk together peanut butter, coconut aminos, soy sauce, rice vinegar, hot water, sriracha, garlic powder, ginger, and sesame oil.
9. Pour peanut sauce over the salad and toss to combine.

## Equipment

- knife
- peeler
- bowl
- whisk
- pot
- strainer
- chopsticks

## Source

- Original video: https://pin.it/2g2WcwrAg
- Recipe page: https://www.cliprecipe.com/recipe/d62a4677-e0e6-4cb2-a4ee-b426ed52ab4e
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt