# Gluten-Free Cinnamon Rolls

A recipe for gluten-free cinnamon rolls made with simple ingredients.

- Servings: 7 servings
- Total time: 34 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups flour
- 1 cup milk
- 1 cup melted butter
- 2 eggs
- 0.5 cup sugar
- 1 cup cinnamon filling
- 1 cup cream cheese frosting

## Instructions

1. In a glass bowl, add flour, then make a well in the center.
2. Pour in the wet ingredients: milk, melted butter, eggs, and sugar. Mix with the mixer.
3. Form a ball of dough and knead.
4. Roll out the dough into a flat rectangle.
5. Spread the cinnamon filling over the dough.
6. Cut the dough into strips.
7. Roll up the dough into a cinnamon roll.
8. Place the rolls in a baking pan.
9. Bake the rolls.
10. Pour the cream cheese frosting over the baked rolls.
11. Add more cream cheese frosting using a spoon and spread to create a swirl effect.

## Equipment

- glass bowl
- mixer
- rolling pin
- oven
- spatula
- measuring cup
- spoon
- baking pan

## Source

- Original video: https://www.tiktok.com/@theloopywhisk/video/7287324296064552224?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/d6287b51-e5bd-4fad-ab63-d26cf66c8f2f
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt