# Gochujang Mac & Cheese with Crispy Onion "Breadcrumbs"

A spicy and creamy mac and cheese with crispy fried onions.

- Total time: 20 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 tsp neutral oil
- 4 tbsp butter
- 4 tbsp flour
- 1 tsp mustard
- 2 tbsp gochujang
- 500 ml milk
- 1 spring onion
- 2 tsp minced garlic
- 1 tsp Miso paste
- 1 tbsp cream cheese
- 500 g macaroni
- 350 g cheddar
- 350 g cheese
- 2 tbsp nutritional yeast
- 2 tbsp crispy fried onions
- 1 tbsp chilli oil

## Instructions

1. Cook pasta according to package instructions.
2. Cook white part of spring onions and minced garlic in a pan for a few minutes, then set aside.
3. Melt butter in a pan over medium heat.
4. Add flour and stir until thick.
5. Slowly add milk, whisking until smooth.
6. Add cream cheese, mustard, miso paste, and gochujang paste.
7. Add grated cheese slowly, stirring continuously.
8. Add cooked pasta, nutritional yeast, spring onions, and garlic.
9. Mix everything together.
10. Place mixture in an oven-proof dish; top with extra cheese and crispy onions.
11. Bake at 210 degrees for 13-15 minutes.
12. Top with green part of spring onions and chilli oil (optional), and serve.

## Equipment

- frying pan
- oven
- oven proof dish

## Source

- Original video: https://www.instagram.com/reel/C0Oh4B2qtz9/?igsh=M3g4djN5MDh5M25t
- Recipe page: https://www.cliprecipe.com/recipe/d6261854-112f-47b7-b2f0-d9ac1f72d35f
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt