# Buldak Ramen from Scratch

This recipe shows how to make Buldak ramen at home from scratch, with capsaicin extract to control the spiciness level.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp gochujang
- 3 tbsp gochugaru (Korean chili powder)
- 2 tsp soy sauce
- 3 tbsp mirin
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp capcaisin extract
- 0 black pepper
- 3 cloves minced garlic
- 6 oz fresh ramen noodles
- 0.25 cup ramen water
- 0 sesame seeds
- 0 green onion
- 2 boiled egg

## Instructions

1. Make the sauce by mixing gochujang, gochugaru, soy sauce, mirin, oyster sauce, brown sugar, capsaicin extract, black pepper and minced garlic in a bowl.
2. Chop green onion for garnish.
3. Boil water in a pot to cook the ramen noodles.
4. Pour cooking oil into a frying pan, and then pour in the sauce. Cook on medium heat for about 1 minute.
5. Boil ramen noodles for about 2 minutes until al dente.
6. Transfer the noodles to the frying pan and mix thoroughly with the sauce, adding some ramen water if needed to keep the noodles from sticking together.
7. Transfer the noodles to a bowl and garnish with sesame seeds and chopped green onion.
8. Add the marinated egg on top.

## Equipment

- bowl
- whisk
- knife
- frying pan
- pot
- tongs
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=qR7LPIP6Ux4
- Recipe page: https://www.cliprecipe.com/recipe/d6208998-8d9d-4130-ac43-dbbdd55dc3f8
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt