# Not So Cracker Barrel Hash Brown Casserole

This is a high protein, low calorie, and affordable hash brown casserole recipe that makes six servings.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- beef
- chopped onions
- thawed hash browns
- 2 cans cream of chicken soup
- sour cream
- shredded cheese
- melted butter
- garlic powder
- onion powder
- parsley
- paprika
- salt
- pepper
- nonstick cooking spray

## Instructions

1. Heat a large skillet over medium-high heat.
2. Brown the beef, breaking it up as it cooks.
3. Add in the chopped onions and cook until the beef is no longer pink and the onions are translucent.
4. Set the cooked beef and onions aside in a large mixing bowl.
5. Add thawed hash browns, cooked beef and onions, two cans of cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, and salt and pepper to the mixing bowl.
6. Mix everything together.
7. Spray a 9x13 casserole dish with nonstick cooking spray.
8. Add the hash brown mixture into the casserole dish and spread it out evenly.
9. Add a little more paprika on top.
10. Bake in the oven at 400 degrees Fahrenheit for about 45 minutes.

## Equipment

- large Skillet
- large mixing bowl
- 9x13 casserole dish
- oven

## Tips

- This recipe is designed to be high protein, low calorie, and affordable.
- You can top the casserole with over easy eggs for breakfast.

## Source

- Original video: https://www.youtube.com/watch?v=Yilj3kExmN8
- Recipe page: https://www.cliprecipe.com/recipe/d61fc955-6fcc-46ec-9314-0866ed17dfe2
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt