# Snickers Cheesecake Bars

Thick, creamy, and loaded with peanut butter, caramel, chocolate, and crunchy peanuts, these Snickers Cheesecake Bars are pure indulgence.

- Servings: 8 bars
- Category: Dessert
- Language: en

## Ingredients

- 2 cup digestive biscuit or graham cracker, finely crushed
- 6 tbsp unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 3/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream, cold
- 5 whole snickers bar, chopped
- 1/2 cup heavy whipping cream

## Instructions

1. Line an 8-inch square pan with parchment paper, leaving some overhang on the sides.
2. Mix the crushed cookies with the melted butter until evenly combined. Press firmly into the bottom of the pan and chill while preparing the filling.
3. Add the softened cream cheese, peanut butter, and powdered sugar to a large bowl. Beat until smooth and creamy.
4. Slowly pour in the cold heavy whipping cream and continue beating until the cheesecake filling is thick and fluffy.
5. Spread the filling evenly over the chilled cookie crust and smooth the top with a spatula.
6. Chop the Snickers bars into small pieces and place them in a microwave-safe bowl.
7. Pour the heavy cream over the chopped Snickers. Microwave in short 20-second bursts, stirring between each one, until melted into a thick chocolate-caramel topping with peanut pieces.
8. Let the Snickers topping cool slightly, then pour it evenly over the cheesecake layer.
9. Refrigerate for at least 6 hours, preferably overnight, until completely firm.
10. Lift the cheesecake out of the pan using the parchment paper and slice into 8 thick bars.

## Equipment

- 8-inch square pan
- parchment paper
- large bowl
- spatula
- microwave-safe bowl

## Source

- Original video: https://www.facebook.com/reel/4555397068113119
- Creator: Simple Dessert Recipes
- Recipe page: https://www.cliprecipe.com/recipe/d61f5fee-54be-4ee8-b56d-68f1060f2441
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt