# 牛五花蕃茄豆腐湯

簡單10分鐘，湯鮮肉嫩的牛五花蕃茄豆腐湯

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 番茄
- 1 豆腐
- 1 金針菇
- 1 鴻禧菇
- 1 青菜
- 1 牛五花肉片

## Instructions

1. 蕃茄下鍋炒到出汁
2. 加入鴻禧菇
3. 加入一些許的番茄醬
4. 倒入一些水
5. 加入金針菇
6. 加入豆腐
7. 加入青菜
8. 加入牛五花肉片
9. 蓋上鍋蓋等候3分鐘
10. 就可以開動啦

## Equipment

- 鍋

## Source

- Original video: https://www.facebook.com/share/r/1A6akkCN4B/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d6152f2c-a82f-40af-a516-0d5edcae3cd1
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt