# Simple Slow Cooker Beef and Broccoli

A simple and delicious beef and broccoli dish made in a slow cooker.

- Total time: 210 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 pound chuck roast, cut into thin strips
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 1 tablespoon sesame oil
- 4 minced garlic cloves
- 4 tablespoons water
- 2 tablespoons cornstarch
- 1 head broccoli, cut into florets
- rice
- sesame seeds

## Instructions

1. Add the cut chuck roast to your crock pot.
2. Combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic cloves in a bowl.
3. Whisk the mixture well.
4. Pour the whisked sauce over the meat in the crock pot, ensuring every piece is coated.
5. Put the lid on the crock pot and set it to low for three hours.
6. After two and a half hours, take the lid off, give it a quick stir, and try a piece of beef.
7. In a separate bowl, whisk together water and cornstarch to create a slurry.
8. Pour the cornstarch slurry into the crock pot.
9. Add the broccoli florets to the crock pot.
10. Stir everything together.
11. Put the lid back on the crock pot for another 30 minutes.
12. Once the 30 minutes are up, take the lid off.
13. Serve the beef and broccoli over rice in a bowl.
14. Sprinkle sesame seeds on top if desired.

## Equipment

- crock pot
- tiny whisk
- bowl
- fork

## Tips

- You can thicken the sauce even more if desired.
- You can add peppers or onions for variations.

## Source

- Original video: https://www.facebook.com/reel/3518933695072819
- Recipe page: https://www.cliprecipe.com/recipe/d610c3a5-8577-4759-81a7-f8fd743bda3e
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt