# Deviled pickles

These deviled pickles are a fun twist on deviled eggs, featuring hollowed-out pickles filled with a savory mixture and topped with a sprinkle of seasoning.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- pickles
- cream cheese
- mayonnaise
- cheddar cheese
- mustard
- spices

## Instructions

1. Cut the pickles in half and scoop out the insides to create hollow pickle cups.
2. Place the scooped-out pickle insides into a food processor.
3. Add cream cheese, mayonnaise, cheddar cheese, mustard, and spices to the food processor.
4. Process all the ingredients until smooth and well combined.
5. Pipe the creamy mixture into the hollowed-out pickle cups.
6. Garnish with a sprinkle of spices.

## Equipment

- knife
- cutting board
- small bowl
- food processor
- piping bag
- plate

## Source

- Original video: https://www.facebook.com/share/r/187xnJy9tK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d60f15aa-84f3-44f4-8b3d-18aad73312d5
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt