# Baharat Chicken Dinner

This is an easy one-pan chicken and rice recipe that your family will love, perfect for busy weeknights with minimal cleanup.

- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 pieces chicken breast
- 1 shallot
- 4 Campari tomatoes
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Baharat spice
- 0.33 cup extra virgin olive oil
- 0.25 cup date syrup
- 0.5 cup tomato sauce
- 2 cups basmati rice
- 4 cups boiling water
- 0.25 teaspoon Maldon flaky salt
- chopped parsley

## Instructions

1. Preheat the oven to 420F / 220C.
2. Place the chicken breast cubes in an oven-safe pan.
3. Add the chopped Campari tomatoes, chopped shallot, salt, paprika, black pepper, garlic powder, baharat, olive oil, date syrup, and tomato sauce to the chicken.
4. Mix all the ingredients together.
5. Add the washed and drained basmati rice and mix it.
6. Pour four cups of boiling water over the mixture.
7. Stir the mixture gently with a spoon.
8. Cover the pan with wet parchment paper.
9. Cover the pan with aluminum foil.
10. Place the covered pan into the preheated oven and bake at 420F for 45 minutes.
11. Remove the cover and bake for 10 more minutes.
12. Transfer the oven to convection broil at 450F and broil/grill for 5-7 minutes to get a nice golden crust.
13. Garnish with a bit of Maldon flaky salt and chopped parsley.

## Equipment

- oven
- oven safe pan
- parchment paper
- aluminum foil

## Tips

- Marinate the chicken overnight for even more flavor.
- Use wet parchment paper on top to keep it moist.

## Source

- Original video: https://www.instagram.com/reel/DNyp9AMXNVQ/?igsh=aHJxbTJjZDkweTQ1
- Recipe page: https://www.cliprecipe.com/recipe/d60c4cbd-5816-4000-9221-35cdf635f53e
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt