# Toasted Marshmallow Syrup

This recipe describes how to make a delicious toasted marshmallow syrup for coffees or matcha drinks.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups mini marshmallows
- 1 cup cane sugar
- 1 cup water
- 1 tsp vanilla bean paste or vanilla extract

## Instructions

1. Broil the marshmallows in the oven until toasted. Keep an eye on them, as they burn quickly.
2. In a saucepan over medium heat, combine sugar and water and stir until the sugar has dissolved.
3. Add in the toasted marshmallows and stir until melted.
4. Remove from heat, strain, and add vanilla extract or paste. Let cool completely.
5. Store in an airtight container in the fridge for up to 2 weeks.

## Equipment

- oven
- saucepan
- strainer
- airtight container

## Source

- Original video: https://www.instagram.com/reel/DHCOy7DywCQ/?igsh=MTJlbnFnejR4NjBndA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/d607ce5f-14c3-403b-9306-aac9df8c83e1
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt